Butter-braised Kohlrabi
Ingredients 2 lbs. Purple, Green, or Baby Kohlrabi, trimmed but unpeeled, cut into 1-inch cubes 1 cup chicken stock 2 tablespoons unsalted butter, cubed 1 1/2 teaspoons fresh thyme leaves Kosher salt...
View ArticleRaw Baby Artichoke Salad
Ingredients 4 Fiesole Baby Purple Artichokes 1 tablespoon lemon juice 1 small garlic clove, mashed to a paste, optional Salt and pepper 3 tablespoons extra virgin olive oil 2 handfuls arugula Parmesan,...
View ArticleGrilled Fava Beans
Ingredients 2 lbs. fava beans in the pod 3 tablespoons extra-virgin olive oil, plus more for drizzling Sea salt and freshly ground black pepper, to taste 1 lemon, halved 2 oz. Parmesan Steps 1. Build a...
View ArticleCheesy Soyrizo™ Dip
Ingredients 1 lb. Velveeta 1 package Frieda’s Soyrizo™, removed from casing 1 10-oz. can diced tomatoes with green chiles with juices (or 1 can of diced tomatoes with juices and diced roasted Hatch...
View ArticleLemony Roasted Butter Babies™ & Brussels Sprouts
Lemony Roasted Butter Babies™ & Brussels Sprouts Ingredients 1-1/2 pounds Butter Babies™ potatoes, halved lengthwise 1 pound Brussels sprouts (or Purple Brussels sprouts, or Brussels sprouts...
View ArticleHerb-Roasted Butter Babies™ with Shallot Vinaigrette
Herb-Roasted Butter Babies™ with Shallot Vinaigrette Ingredients Potatoes 1-1/2 pounds Butter Babies™ potatoes, halved lengthwise Cooking spray 1/2 to 1 teaspoon kosher salt 2 pinches pepper 2 sprigs...
View ArticleChipotle Aioli Butter Babies™ Potato Salad
Chipotle Aioli Butter Babies™ Potato Salad Ingredients 1-1/2 pounds Butter Babies™ potatoes, halved lengthwise 2-1/2 to 3 teaspoons kosher salt 3/4 cup (5.3 ounces single serving container) plain Greek...
View ArticleMashed Butter Babies™ with Parmesan
Mashed Butter Babies™ with Parmesan You won’t miss the butter, oil, or cream in this deliciously healthy one-pot mashed potato recipe, thanks to the buttery-smooth texture and creamy flavor of Butter...
View ArticleButter Babies™ & Fennel Potato Salad with Dill
Butter Babies™ & Fennel Potato Salad with Dill Steps 1-1/2 pounds Butter Babies™ potatoes, halved lengthwise 2-1/2 to 3 teaspoons kosher salt 1 tablespoon Dijon mustard 2 tablespoons mayonnaise 3/4...
View ArticleHow to Cook Jackfruit Seeds
How to Cook Jackfruit Seeds Did you know that Jackfruit seeds are edible? Once cooked, they are similar to chestnuts in texture and flavor. Enjoy as snack, or add to curries. Boiling In a large pot,...
View ArticleSweet Potato Gnocchi With Hazelnut Butter
Sweet Potato Gnocchi With Hazelnut Butter Recipe by Zester Daily contributor Julia della Croce. Julia is the author of “Veneto: Authentic Recipes from Venice and the Italian Northeast” (Chronicle...
View ArticleJapanese Eggplant Appetizer
Japanese Eggplant Appetizer Ingredients: 2 Frieda’s Japanese Eggplants 1/3 cup dry sherry 3 tablespoons soy sauce 3 tablespoons sesame oil 2 cloves garlic, minced 1 cup chopped fresh mushrooms 1 cup...
View ArticleSnow Pea Stir-Fry
Snow Pea Stir-Fry Ingredients: 1 8-ounce package Frieda’s Snow Peas 2 cups bean sprouts 1 cup sliced fresh mushrooms 1 4-ounce package Frieda’s Fresh Shiitake Mushrooms, sliced 1 5-ounce can Bamboo...
View ArticleSherry-Ginger Carrots
Sherry-Ginger Carrots Ingredients 2 tablespoons butter or margarine 2 cups sliced carrots 1 tablespoon Frieda’s Crystallized Ginger, diced Steps Almost too good, easy and quick to be true! Melt butter...
View ArticleSmoky Date Glazed Cauliflower
Smoky Date Glazed Cauliflower Original recipe and photo by Erika Kerekes of Not Ketchup Ingredients: 1 large head Orange Cauliflower 2 teaspoons olive oil 1/4 cup Smoky Date Not Ketchup 1 teaspoon...
View ArticleShishito Pepper Pancake with Not Ketchup
Shishito Pepper Pancake with Not Ketchup Original recipe and photo by Erika Kerekes of Not Ketchup Ingredients: 1 cup all-purpose flour 1 egg 1 teaspoon fish sauce 1 teaspoon soy sauce 1/2 to 3/4 cup...
View ArticleStokes Purple® Sweet Potato Puffs with Spiced Fig Not Ketchup
Stokes Purple® Sweet Potato Puffs with Spiced Fig Not Ketchup Original recipe and photo by Erika Kerekes of Not Ketchup Ingredients: 2 Stokes Purple® Sweet Potatoes 4 cups canola, peanut or grapeseed...
View ArticleGrilled Radicchio Salad with Blueberry White Pepper Not Ketchup
Grilled Radicchio Salad with Blueberry White Pepper Not Ketchup Original recipe and photo by Erika Kerekes of Not Ketchup Ingredients: 2 large heads Radicchio 2 tablespoons olive oil 3 tablespoons...
View ArticleBlistered Shishito Peppers
Blistered Shishito Peppers Ingredients 1 pint (about 2 cups) Shishito Peppers, washed and let dry 1 tablespoon extra-virgin olive oil Sea salt, to taste Seasoning variations Freshly grated parmesan and...
View ArticleSmartichoke™ Microwave Cooking Instructions
Smartichoke™ Microwave Cooking Instructions Ingredient 1 Smartichoke™ Steps Do not remove or puncture film! Set a Smartichoke on a plate and microwave on high for 3 to 6 minutes or until red timer...
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